Cornish Beef Pasties Recipe – A Delicious and Hearty Traditional Treat! 🥧🍖

If you’re looking for a comfort food that’s both savory and satisfying, look no further than the Cornish Beef Pasties. This traditional British pastry is filled with a flavorful mixture of beef, potatoes, onions, and swede (rutabaga), all encased in a perfectly golden and flaky crust. These pasties are the ultimate handheld meal, perfect for picnics, lunches, or dinner.

Originating from Cornwall in England, Cornish pasties have become a beloved dish worldwide. The history behind the pasty is fascinating – it was originally created as a convenient lunch for miners, offering a meal that was easy to carry and eat on the go. Today, the pasty remains just as beloved for its hearty filling and satisfying taste.

Let’s take a closer look at this classic recipe that brings the taste of Cornwall to your kitchen!

Ingredients

For the Pastry:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• ½ cup cold unsalted butter, cubed
• ¼ cup cold vegetable shortening, cubed
• 6-8 tablespoons cold water

For the Filling:

• 1 lb ground beef (or beef skirt steak, finely chopped)
• 1 medium potato, peeled and diced
• 1 small onion, finely chopped
• 1 small swede (rutabaga), peeled and diced (or use turnip as a substitute)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten (for glazing)

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