Red Velvet Cheesecake – A Decadent Dessert with a Stunning Twist! 🍰❤️

If you’re a fan of red velvet cake and cheesecake, then this Red Velvet Cheesecake is the ultimate dessert mashup you’ve been dreaming of. This gorgeous dessert combines the rich, velvety texture of classic red velvet cake with the creamy, indulgent layers of cheesecake. Topped with a tangy cream cheese frosting, it’s a showstopper that will steal the spotlight at any gathering!

Whether you’re celebrating a special occasion, hosting a dinner party, or simply treating yourself to something extraordinary, this Red Velvet Cheesecake will surely become a favorite. Let’s dive into this irresistible recipe!

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Ingredients

For the Red Velvet Cake Layer:

• 1 ½ cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• ½ cup buttermilk (or whole milk with a tablespoon of vinegar)
• ½ teaspoon white vinegar

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream
• ¼ cup heavy cream

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

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