Sautéed Cauliflower and Mushrooms – A Flavorful, Healthy Side Dish! 🍄🥦✨

Looking for a simple, yet flavorful side dish that’s both healthy and delicious? Look no further than this Sautéed Cauliflower and Mushrooms recipe. With its savory, umami-packed flavors and satisfying texture, this dish brings together the best of both vegetables in a quick and easy way. Whether you’re looking for a nutritious addition to your dinner or a light and satisfying meal on its own, this side dish will become a go-to in your kitchen!

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1 cup mushrooms (such as cremini, white button, or shiitake), sliced
• 2 tablespoons olive oil (or butter for extra richness)
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme (or dried thyme)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper (adjust to taste)
• ½ teaspoon red pepper flakes (optional, for a bit of heat)
• 1 tablespoon lemon juice (optional, for a bright finish)
• Fresh parsley, chopped (for garnish)

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