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Sautéed Cauliflower and Mushrooms – A Flavorful, Healthy Side Dish! 🍄🥦✨
Looking for a simple, yet flavorful side dish that’s both healthy and delicious? Look no further than this Sautéed Cauliflower and Mushrooms recipe. With its savory, umami-packed flavors and satisfying texture, this dish brings together the best of both vegetables in a quick and easy way. Whether you’re looking for a nutritious addition to your dinner or a light and satisfying meal on its own, this side dish will become a go-to in your kitchen!
Ingredients
- 1 medium head of cauliflower, cut into florets
- 1 cup mushrooms (such as cremini, white button, or shiitake), sliced
- 2 tablespoons olive oil (or butter for extra richness)
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or dried thyme)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon lemon juice (optional, for a bright finish)
- Fresh parsley, chopped (for garnish)
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