Pineapple Bread – Sweet, Moist, and Irresistible!

If you love tropical flavors and moist, tender baked goods, Pineapple Bread is about to become your new favorite treat! This delightful quick bread is packed with sweet, juicy pineapple, creating a soft and flavorful loaf that’s perfect for breakfast, dessert, or an afternoon snack.

With just the right balance of sweetness and tropical zest, pineapple bread is a fantastic alternative to banana bread. It’s easy to make, requires minimal ingredients, and stays wonderfully moist for days. Whether you serve it plain, with a smear of butter, or even toasted, every bite is pure heaven!

Let’s get baking!

Ingredients

For the Pineapple Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or Greek yogurt (for extra moisture)
• 1 can (20 oz) crushed pineapple, well-drained (reserve 2 tablespoons of juice for glaze, if using)

For the Optional Pineapple Glaze:

• 1 cup powdered sugar
• 2 tablespoons reserved pineapple juice
• 1/2 teaspoon vanilla extract

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