Greek Feta Salad Tower: A Fresh and Stunning Take on a Classic Salad

If you’re looking for a fresh, vibrant, and visually stunning dish to impress your guests, look no further than the Greek Feta Salad Tower. This recipe takes all the delicious flavors of a traditional Greek salad—ripe tomatoes, crisp cucumbers, briny olives, and tangy feta cheese—and presents them in an elegant, layered tower that’s as beautiful as it is delicious.

Perfect for a light lunch, a side dish at a dinner party, or even a unique addition to a buffet spread, this Greek Feta Salad Tower elevates the classic salad with its presentation while retaining all of the fresh, zesty flavors you love. Let’s dive into how you can create this simple yet impressive dish!

Ingredients

For the Salad:

• 2 large ripe tomatoes, sliced into thick rounds
• 1 cucumber, peeled and sliced into thick rounds
• 1 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese (preferably Greek)
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• Fresh parsley or basil, for garnish (optional)

For the Dressing:

• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional, for a touch of sweetness)
• 1/2 teaspoon garlic, minced
• Salt and freshly cracked black pepper, to taste

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