Soft and Buttery Homemade Rolls – The Perfect Addition to Any Meal

There’s nothing quite like the smell of freshly baked bread filling your home, especially when it’s Soft and Buttery Homemade Rolls. These rolls are irresistibly tender, fluffy, and perfectly buttery, making them the ideal accompaniment to any meal. Whether you’re serving them alongside a hearty stew, a Thanksgiving feast, or just enjoying them with butter, these homemade rolls will quickly become a family favorite.

The best part? They’re surprisingly easy to make and require just a few basic ingredients. So, let’s dive into how you can create these soft and buttery rolls that will have everyone coming back for more.

Ingredients

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup unsalted butter, melted (plus extra for brushing)
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour (you may need a little more for dusting)
• 1 large egg, room temperature
• 1 tablespoon vegetable oil (for greasing the bowl)

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