Antipasto Pasta Salad: A Deliciously Flavorful Dish!

If you’re looking for a vibrant and crowd-pleasing dish that combines fresh ingredients with bold flavors, look no further than Antipasto Pasta Salad. Recently, I whipped up this delightful salad, and it was an instant hit! This pasta salad takes inspiration from the classic antipasto platter, bringing together a medley of cured meats, cheeses, olives, vegetables, and a zesty dressing. It’s perfect for gatherings, potlucks, or even as a refreshing side dish for a weeknight dinner.

Packed with color, texture, and a burst of Mediterranean flavors, this Antipasto Pasta Salad is both satisfying and easy to make. Let me share with you how to prepare this delicious dish!

Ingredients

• 1 lb rotini or any short pasta (like penne or fusilli)
• 1 cup cherry tomatoes, halved
• 1 cup sliced cucumber
• ½ cup red onion, thinly sliced
• ½ cup black olives, pitted and sliced
• ½ cup green olives, pitted and sliced
• 1 cup pepperoni or salami, sliced into strips or bite-sized pieces
• ½ cup mozzarella balls or cubed mozzarella cheese
• ¼ cup roasted red peppers, chopped
• ¼ cup artichoke hearts, chopped (optional)
• Fresh basil or parsley, chopped (for garnish)

For the Dressing:

• ¼ cup red wine vinegar
• ½ cup olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or sugar (optional, for sweetness)
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• ½ teaspoon red pepper flakes (optional, for a little heat)

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