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 Grilled Steak with Caramelized Onions – A Perfect Meal! 

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Grilled Steak with Caramelized Onions – A Perfect Meal!

When it comes to a meal that’s both simple and indulgent, few things compare to a perfectly grilled steak paired with sweet, savory caramelized onions. Grilled Steak with Caramelized Onions is the ultimate dish for steak lovers, combining the rich, smoky flavor of a juicy steak with the deep, sweet goodness of slow-cooked onions. Whether you’re grilling for a special occasion or treating yourself to a comforting dinner, this dish is sure to impress.

Ingredients

For the Steak:

  • 2 boneless ribeye or sirloin steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh thyme or rosemary (optional)

For the Caramelized Onions:

  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar (optional, for extra sweetness)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon balsamic vinegar (optional, for a touch of tang)

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