Grilled Steak with Caramelized Onions – A Perfect Meal!

When it comes to a meal that’s both simple and indulgent, few things compare to a perfectly grilled steak paired with sweet, savory caramelized onions. Grilled Steak with Caramelized Onions is the ultimate dish for steak lovers, combining the rich, smoky flavor of a juicy steak with the deep, sweet goodness of slow-cooked onions. Whether you’re grilling for a special occasion or treating yourself to a comforting dinner, this dish is sure to impress.

Ingredients

For the Steak:

• 2 boneless ribeye or sirloin steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh thyme or rosemary (optional)

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon sugar (optional, for extra sweetness)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon balsamic vinegar (optional, for a touch of tang)

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