I Can’t Stop Making Sandwich Bread! No Kneading, No Eggs, No Butter! So Soft and Delicious, My Coworkers Keep Asking Me to Whip Them Up!

There’s nothing quite like the smell of freshly baked bread wafting through your kitchen, and if you’ve ever made a loaf from scratch, you know how rewarding it can be. But what if you could make perfectly soft, fluffy sandwich bread without the fuss of kneading, eggs, or butter? That’s exactly what this recipe delivers—a deliciously soft, easy-to-make sandwich bread that will have your coworkers asking for more!

The Ultimate No-Knead, No-Egg, No-Butter Sandwich Bread

This recipe is a game-changer for anyone looking for homemade bread that’s not only simple to make but also incredibly soft and perfect for sandwiches. You won’t need any fancy equipment or ingredients—just a few basic pantry staples and a little patience. Best of all, there’s no kneading required, making it ideal for beginners and busy home bakers alike.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 2 tablespoons olive oil (or any vegetable oil)
• 1 tablespoon apple cider vinegar (or white vinegar)

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