Hearty, Colorful Ham and Egg Salad: A Deliciously Filling Dish

Looking for a meal that’s both satisfying and full of vibrant flavors? This Hearty, Colorful Ham and Egg Salad is the perfect solution! Packed with protein-rich eggs, savory ham, and a mix of fresh vegetables, this salad is a balanced and delicious choice for lunch, dinner, or even a potluck gathering. The combination of textures and flavors—from creamy eggs to crunchy veggies—makes this salad not only filling but incredibly tasty. Let’s dive into this easy-to-make, vibrant dish that will quickly become a family favorite!

Why You’ll Love This Ham and Egg Salad

✔️ Packed with Protein – A perfect combination of eggs and ham for a hearty, filling meal.
✔️ Vibrant and Colorful – The combination of fresh veggies and the contrast between the ham and eggs make this salad both delicious and visually appealing.
✔️ Simple & Quick – With just a few ingredients and minimal prep, you can enjoy a nutritious meal in no time.
✔️ Versatile – Serve it on a bed of greens, on a sandwich, or as a side dish—this salad is incredibly adaptable.

Ingredients

For the Salad

• 4 large eggs
• 1 cup cooked ham, diced (preferably from a thick cut or leftover ham)
• 1 small cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, finely chopped
• 1 small bell pepper (red or yellow), diced
• 1 cup mixed greens (optional)

For the Dressing

• 2 tablespoons mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar or lemon juice
• Salt and pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

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