Cajun Corn on the Cob – A Spicy, Flavor-Packed Side Dish!

If you’re looking to take your corn on the cob to the next level, this Cajun Corn on the Cob recipe is the perfect way to do it! With a blend of bold spices, creamy butter, and a hint of heat, this dish is packed with flavor. Whether you’re grilling for a summer barbecue or just want a delicious side dish, this recipe is guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just minutes!
✔️ Bold Cajun Flavor – A smoky, spicy kick that enhances the natural sweetness of the corn.
✔️ Perfect for Any Occasion – Great for BBQs, picnics, or weeknight dinners.

Ingredients

• 4 ears of corn, husked
• 4 tablespoons unsalted butter, melted
• 1 tablespoon Cajun seasoning (store-bought or homemade)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ teaspoon hot sauce (optional, for extra heat)
• 2 tablespoons chopped fresh parsley (for garnish)
• Grated Parmesan cheese (optional, for extra flavor)

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