My Italian Grandma’s Secret Cooking Method – A Timeless Tradition

There’s something truly special about learning to cook from family. The traditions, the flavors, and the little tricks passed down through generations make every dish more meaningful. My Italian grandma taught me a method that has completely changed the way I cook, and to this day, I’ve never stopped using it!

The Secret Method: Cooking with Layers of Flavor

One of the most valuable lessons my grandma taught me was the importance of layering flavors. Instead of just throwing ingredients together, she believed in building depth in every dish. Whether it was her famous pasta sauce, meatballs, or a hearty lasagna, she always followed this approach:

Step 1: Start with a Strong Base

Grandma always began with the basics: garlic, onion, and olive oil. She would slowly sauté them over low heat until they became fragrant, creating the perfect foundation for any dish. She taught me that rushing this step would ruin the entire meal!

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