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Easy 5-Ingredient Sheet Pan Meatloaf

If you’re looking for a simple, delicious, and no-fuss dinner, this 5-Ingredient Sheet Pan Meatloaf is the perfect solution! With minimal ingredients and easy prep, this recipe delivers a classic comfort food meal with a modern twist. Cooking it on a sheet pan ensures even baking, a crispy exterior, and juicy, flavorful meatloaf in less time than a traditional loaf pan.

Why You’ll Love This Recipe

✔️ Quick & Easy – Only 5 ingredients and minimal prep time!
✔️ Faster Cooking – A sheet pan helps the meatloaf cook evenly and more quickly than a loaf pan.
✔️ Less Cleanup – One pan means fewer dishes to wash.
✔️ Great for Meal Prep – Make extra for easy lunches or dinners throughout the week.

Ingredients

• 1 ½ pounds ground beef (or a mix of beef and pork for extra flavor)
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 1 egg
• ½ cup ketchup (plus extra for topping)
• 1 packet onion soup mix (or 1 teaspoon garlic powder + 1 teaspoon onion powder)

Optional Additions for Extra Flavor:

• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• ½ cup shredded cheese (cheddar or mozzarella)

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