Homemade Krispy Kreme Doughnuts: Soft, Fluffy, and Irresistibly Glazed

There’s nothing quite like biting into a warm, melt-in-your-mouth Krispy Kreme doughnut—soft, fluffy, and covered in a perfectly sweet glaze. If you love these classic doughnuts but want to enjoy them fresh at home, you’re in luck! This homemade Krispy Kreme doughnut recipe will give you the same light and airy texture, with that signature sweet, glossy glaze.

Best of all, you don’t need a professional bakery to make them—just a few simple ingredients and a little bit of patience.

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Why You’ll Love This Recipe

✔️ Soft and Fluffy Texture – These doughnuts are light, airy, and perfectly pillowy.
✔️ Classic Sweet Glaze – The iconic Krispy Kreme glaze is smooth, shiny, and melts in your mouth.
✔️ Better Than Store-Bought – Fresh, homemade doughnuts taste even better than what you’d find at a shop.
✔️ Fun to Make – Making your own doughnuts is rewarding and perfect for weekend treats or special occasions.

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Ingredients for Homemade Krispy Kreme Doughnuts

For the Doughnuts:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 3/4 cup warm milk (about 110°F or 45°C)
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg
• 2 1/2 cups all-purpose flour
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• Vegetable oil for frying

For the Signature Glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

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