ADVERTISEMENT
Old-Fashioned Donut Muffins: A Delicious Twist on a Classic Favorite
If you’re a fan of warm, fluffy, and sweet treats, Old-Fashioned Donut Muffins are the perfect way to start your morning or satisfy your afternoon cravings. Combining the flavors of a classic donut with the convenience and simplicity of a muffin, these donut muffins are incredibly easy to make and will leave your kitchen smelling absolutely irresistible.
In this article, we’ll guide you through the process of making these mouthwatering muffins that are perfect for breakfast, a snack, or even dessert. Let’s dive into the details of how to make Old-Fashioned Donut Muffins.
Ingredients for Old-Fashioned Donut Muffins:
To make these fluffy, cinnamon-sugar-coated treats, you’ll need the following ingredients:
For the Muffins:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper muffin liners to make clean-up easier.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. These dry ingredients are what will give your donut muffins that signature flavor and texture.
3. Combine the Wet Ingredients:
In a separate bowl, beat the eggs, and then add the milk, melted butter, and vanilla extract. Mix everything together until it’s well combined.
4. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. The batter should be thick and slightly lumpy—this will ensure your muffins are tender and moist.
5. Fill the Muffin Tin:
Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full. This recipe should yield about 12 muffins, but if you prefer slightly larger muffins, you can fill the cups a bit more.
6. Bake the Muffins:
Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time, as oven temperatures can vary. The muffins should be golden brown on top and spring back when touched.
7. Prepare the Cinnamon-Sugar Topping:
While the muffins are baking, prepare the cinnamon-sugar topping. In a small bowl, combine the sugar and cinnamon. Set this aside.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
