Baked Oysters Rockefeller: A Classic, Elegant Seafood Delight

If you’re looking for a dish that impresses with rich flavors and elegant presentation, Baked Oysters Rockefeller is the perfect choice! Originally created in the late 1800s at the famous Antoine’s Restaurant in New Orleans, this dish gets its name from its decadent, buttery topping—so rich that it was named after John D. Rockefeller, the wealthiest man of the time.

The best part? This recipe is surprisingly easy to make at home! Whether you’re serving it as an appetizer for a fancy dinner party or just indulging in a seafood treat, these baked oysters will leave everyone craving more.

Why You’ll Love This Recipe

✅ Elegant and gourmet – Looks fancy but is easy to make.
✅ Rich, buttery flavor – A perfect balance of herbs, garlic, and Parmesan.
✅ Perfect for special occasions – Great for holidays, date nights, or celebrations.
✅ No shucking required! – You can buy pre-shucked oysters to make this even easier.

The Ultimate Baked Oysters Rockefeller Recipe

Ingredients:

• 12 fresh oysters, shucked (or pre-shucked from the seafood market)
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 shallots, finely chopped
• 1 cup fresh spinach, chopped
• ¼ cup parsley, finely chopped
• ½ cup breadcrumbs (Panko works best for crunch)
• ¼ cup grated Parmesan cheese
• 2 tablespoons Pernod (or white wine) for a subtle anise flavor
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon lemon juice
• Rock salt or coarse sea salt (for baking)
• Lemon wedges (for serving)

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