Southern Fried Salmon Patties: OMG, You’ve Got to Try These!

If you’re craving a delicious, hearty, and flavorful dish that’s both comforting and satisfying, look no further than Southern Fried Salmon Patties! These crispy, golden brown patties are packed with tender, flaky salmon and seasoned to perfection with a blend of Southern spices. Whether you’re serving them as a weeknight dinner or bringing them to a family gathering, these patties will quickly become a favorite. The best part? They’re simple to make, and the combination of crispy edges and a juicy, flavorful center will have you saying, “OMG!”

Why You’ll Love Southern Fried Salmon Patties:

• Crispy Perfection: The outside of each patty is crispy and golden brown, while the inside stays tender and juicy—giving you the perfect contrast in texture.
• Packed with Flavor: Seasoned with Southern spices like onion powder, garlic, and a touch of cayenne for heat, these salmon patties are bursting with flavor.
• Versatile Meal: Serve them with your favorite sides—whether it’s mashed potatoes, coleslaw, or a simple salad—this dish is the perfect addition to any meal.
• Quick & Easy: With just a few ingredients and minimal prep time, you can whip up these patties in no time, making them a great option for busy weeknights or weekend get-togethers.

Ingredients:

• 2 cans (6 oz each) of pink or red salmon (drained and skin removed, if desired)
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (optional, for added flavor and color)
• 1 egg
• 1 tablespoon Dijon mustard (optional, for a tangy kick)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt and pepper, to taste
• 1 tablespoon fresh parsley (optional, for garnish)
• 2 tablespoons vegetable oil (or any oil with a high smoke point for frying)

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