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Mexican Taco Lasagna โ€“ A Flavorful Twist on a Classic Favorite! ๐ŸŒฎ๐Ÿด

If you love tacos and you love lasagna, then youโ€™re about to meet your new favorite dish: Mexican Taco Lasagna! This recipe combines the best of both worlds, layering hearty taco ingredients with cheesy lasagna goodness. It’s a perfect meal for family dinners, gatherings, or anytime youโ€™re craving something filling, flavorful, and easy to make.

Why Youโ€™ll Love This Mexican Taco Lasagna

โœ” Packed with Flavor โ€“ Ground beef, taco seasoning, and layers of melty cheese make each bite irresistible.
โœ” Simple Ingredients โ€“ You likely already have everything you need in your pantry.
โœ” Comforting & Hearty โ€“ Just like a lasagna but with a spicy taco twist!
โœ” Perfect for Meal Prep โ€“ Make it ahead of time and enjoy leftovers all week long.

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup corn kernels (frozen or canned)
  • 9-12 lasagna noodles, cooked and drained
  • 2 cups shredded Mexican cheese blend (or cheddar)
  • 1 cup sour cream
  • 1 cup salsa (optional for extra flavor)
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • Salt and pepper to taste

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