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Grandma’s Classic Baked Pasta with Béchamel and Meat Sauce: A Timeless Comfort Food
Few dishes bring warmth and nostalgia like Grandma’s Classic Baked Pasta with Béchamel and Meat Sauce. This hearty, oven-baked dish is a perfect blend of rich, meaty tomato sauce, creamy béchamel, and perfectly cooked pasta, all topped with a golden layer of cheese. It’s the kind of recipe that fills the house with irresistible aromas and brings families together around the table.
Whether you’re preparing a comforting weeknight meal or serving guests a taste of home-cooked tradition, this dish is a guaranteed crowd-pleaser. Let’s dive into this classic baked pasta recipe that has been passed down through generations!
Why You’ll Love This Recipe
✔ Layers of Flavor – The combination of hearty meat sauce, creamy béchamel, and cheesy topping creates a dish that’s rich and satisfying.
✔ Perfect for Meal Prep – Make it ahead of time and bake when ready!
✔ Comfort Food at Its Best – A warm, cheesy, and filling dish that never disappoints.
✔ Crowd-Friendly – Great for family dinners, potlucks, or holiday gatherings.
Ingredients
For the Meat Sauce:
- 1 pound (450g) ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar (to balance acidity)
- ¼ cup water or beef broth
- 2 tablespoons olive oil
For the Béchamel Sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups warm milk
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ¼ teaspoon white pepper
- ½ cup grated Parmesan cheese
For the Pasta & Topping:
- 12 oz (350g) penne or rigatoni pasta
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
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