GARLIC MUSHROOMS AND BROCCOLI

Garlic Mushrooms and Broccoli: A Healthy, Flavorful Side Dish

Looking for a quick and delicious side dish that’s packed with flavor and nutrition? Look no further than Garlic Mushrooms and Broccoli! This dish combines earthy, savory mushrooms with vibrant, crunchy broccoli, all coated in a rich garlic-infused sauce. It’s the perfect accompaniment to any meal, whether you’re serving it alongside grilled chicken, steak, or simply enjoying it on its own as a healthy vegetarian option.

This recipe is not only easy to make but also offers a delightful blend of textures and flavors, with the mushrooms’ tenderness and the broccoli’s crispness creating a perfect balance. Plus, it’s packed with vitamins, antioxidants, and fiber, making it a nutritious choice for your family or guests.

Ingredients:

• 2 cups broccoli florets (fresh or frozen)
• 1 lb mushrooms, sliced (button or cremini work well)
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tsp dried thyme (optional)
• Salt and pepper to taste
• 1 tbsp soy sauce or balsamic vinegar (optional for added flavor)
• Fresh parsley (for garnish, optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends