Carrot Cake with Cream Cheese Filling

Carrot Cake with Cream Cheese Filling: A Perfectly Moist, Flavorful Dessert

Carrot cake is a timeless dessert that has become a favorite for many, especially when it’s paired with a rich and tangy cream cheese filling. Carrot Cake with Cream Cheese Filling takes this classic treat to the next level with layers of tender, spiced cake and a smooth, velvety cream cheese center. Whether you’re baking for a special occasion or simply indulging in a sweet craving, this cake is sure to impress everyone with its irresistible flavor and texture.

The moistness of the carrot cake combined with the sweet and creamy filling creates a perfect balance of flavors. The hint of cinnamon and nutmeg in the cake adds warmth, while the cream cheese filling provides a smooth, slightly tangy contrast. Top it off with a dusting of cinnamon or a few chopped walnuts for added texture and flavor. Ready to bake? Let’s get started!

Ingredients:

For the Carrot Cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 4 large eggs
• 1 ½ cups vegetable oil
• 1 ¼ cups granulated sugar
• 1 cup brown sugar, packed
• 2 tsp vanilla extract
• 3 cups grated carrots (about 4 medium carrots)
• 1 cup chopped walnuts or pecans (optional)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup heavy cream or milk (for a smoother consistency)

For the Frosting (Optional):

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (for consistency)

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