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Recipe for Cauliflower with Cheese Baked in the Oven
If you’re looking for a healthy yet indulgent side dish, Cauliflower with Cheese Baked in the Oven is the perfect choice. This simple recipe combines tender cauliflower with a creamy, cheesy sauce, baked to golden perfection. It’s an easy way to elevate cauliflower and turn it into a comforting, delicious dish that’s great for family dinners, special occasions, or even a simple weeknight meal.
Cauliflower is not only packed with nutrients, but it also takes on a wonderfully rich flavor when combined with cheese and baked. With the right balance of flavors and a crispy, golden top, this dish will quickly become a favorite in your household!
Ingredients:
For the Cauliflower:
- 1 large head of cauliflower, cut into florets
- 2 tbsp olive oil or melted butter
- Salt and pepper to taste
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups whole milk (or heavy cream for a richer sauce)
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix of both)
- 1 tsp Dijon mustard (optional, for added flavor)
- ½ tsp garlic powder
- ¼ tsp ground nutmeg (optional, adds a warm, nutty flavor)
- Salt and freshly ground black pepper to taste
- ½ cup grated Parmesan cheese (for topping)
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