Australian Meat Pies (Flaky Australian Beef Hand Pies

Australian Meat Pies (Flaky Australian Beef Hand Pies)

Australian meat pies, often considered a national dish, are a comforting and delicious way to enjoy a hearty meal on the go. These handheld delights are filled with a rich and savory beef filling encased in a golden, flaky pastry. Whether you’re snacking at a sports game, enjoying a family meal, or simply craving something hearty, these beef hand pies will surely satisfy. Here’s how you can make your own flaky Australian beef hand pies at home.

Ingredients:

For the Pastry:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, chilled and cubed
• 6 tbsp cold water (more if needed)

For the Beef Filling:

• 1 lb (450g) ground beef (preferably lean)
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1 medium carrot, finely grated
• 1 small potato, peeled and finely grated
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• ½ cup beef broth
• 1 tbsp flour
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 tbsp vegetable oil (for frying)

For the Egg Wash:

• 1 egg, beaten (for glazing)

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