Best Garlic Butter Steak and Potatoes Skillet Recipe

Best Garlic Butter Steak and Potatoes Skillet Recipe: A Flavorful One-Pan Meal

There’s something magical about the combination of steak and garlic butter—two ingredients that are already delicious on their own, but when paired together in one skillet, they create a mouthwatering, savory meal that’s hard to beat. This Garlic Butter Steak and Potatoes Skillet recipe brings those flavors to life in the most satisfying way. Perfect for a weeknight dinner or a special occasion, this dish combines tender, juicy steak with crispy, golden potatoes all smothered in a luscious garlic butter sauce.

Let’s dive into how you can make this flavorful skillet meal that will have everyone at the dinner table asking for seconds!

Ingredients

• 2 boneless ribeye steaks (or your preferred cut of steak, about 1 inch thick)
• 2 tablespoons olive oil (for searing the steak)
• 1 tablespoon butter (for cooking the steak)
• 2 teaspoons garlic powder
• Salt and pepper, to taste
• 1 pound baby potatoes, halved or quartered
• 3 tablespoons butter (for the garlic butter sauce)
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• 1 tablespoon fresh parsley, chopped (for garnish)

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