ADVERTISEMENT
Oatmeal Bread with Walnuts and Sesame: A Nutritious and Flavorful Twist on Classic Bread
There’s something truly comforting about freshly baked bread, especially when it’s loaded with wholesome ingredients. Oatmeal bread is already a favorite for its hearty texture and health benefits, and when you add walnuts and sesame seeds, you take it to a whole new level. This delicious, nutty, and slightly sweet bread is perfect for breakfast, sandwiches, or as a snack with your favorite spread.
Packed with fiber, healthy fats, and a variety of essential nutrients, Oatmeal Bread with Walnuts and Sesame is not only tasty but also a powerhouse of goodness. Whether you’re looking for a nutritious bread option or want to try something different, this recipe is sure to become a staple in your baking repertoire.
Ingredients:
- 1 1/2 cups rolled oats
- 1/2 cup warm water (about 110°F/43°C)
- 2 tablespoons honey (or maple syrup for a vegan version)
- 2 teaspoons active dry yeast
- 1 cup warm milk (or dairy-free milk of choice)
- 1/4 cup olive oil or melted butter
- 2 cups whole wheat flour
- 1 1/2 cups all-purpose flour (or use all whole wheat for a denser bread)
- 1 teaspoon salt
- 1/2 cup chopped walnuts (lightly toasted for extra flavor)
- 1/4 cup sesame seeds (plus extra for topping)
- 1 tablespoon ground flaxseeds (optional, for added nutrition)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
