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Rondelles de Pommes de Terre au Four au Fromage: A Delicious and Simple Recipe
If you’re looking for a comforting, easy-to-make side dish, Rondelles de Pommes de Terre au Four au Fromage (Baked Cheese Potato Rounds) is the perfect recipe to try. These golden, crispy potato slices are topped with melted cheese, making them a delightful addition to any meal. Whether served alongside a roast or as a stand-alone snack, this dish is sure to become a family favorite.
Ingredients:
- 4 medium-sized potatoes (preferably waxy potatoes)
- 1 cup grated cheese (cheddar, Gruyère, or any cheese of your choice)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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