Lemon Cream Cheese Bread: A Zesty and Creamy Delight

Looking for a moist, flavorful, and refreshing bread that combines the richness of cream cheese with the bright, zesty taste of lemon? Look no further than Lemon Cream Cheese Bread! This easy-to-make bread boasts a tender, velvety texture, with a perfect balance of sweet and tangy flavors. Whether enjoyed for breakfast, as a snack, or as a dessert, this loaf will quickly become a favorite in your kitchen.

With its creamy, citrusy goodness and fluffy crumb, Lemon Cream Cheese Bread is an ideal treat for any occasion, from casual family mornings to more formal gatherings. Let’s dive into this deliciously simple recipe that will have everyone asking for a second slice!

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Why You’ll Love This Recipe

✔ Moist & Tender – The cream cheese keeps the bread incredibly soft and moist.
✔ Bright & Refreshing – The lemon zest and juice add a perfect citrusy kick.
✔ Easy to Make – A simple mix-and-bake recipe that delivers big flavor.
✔ Versatile – Great for breakfast, snacks, or even dessert!

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Ingredients

For the Bread:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup sugar
• 8 oz (225g) cream cheese, softened
• 1 stick (½ cup) unsalted butter, softened
• 2 large eggs
• 2 tablespoons lemon zest (from about 2 lemons)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract
• ½ cup buttermilk (or regular milk with a squeeze of lemon juice)

For the Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons lemon juice

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