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Buttery Garlic Pork Chops with Smooth Mashed Potatoes – A Comforting, Flavorful Meal
When you’re craving a hearty, comforting meal that’s rich in flavor yet simple to prepare, Buttery Garlic Pork Chops with Smooth Mashed Potatoes is the dish that hits all the right notes. Tender, juicy pork chops bathed in a savory garlic butter sauce, paired with creamy, velvety mashed potatoes, create a perfect combination that is sure to satisfy your taste buds. Whether you’re cooking for a family dinner or hosting a casual gathering, this dish is a guaranteed crowd-pleaser.
Why You’ll Love Buttery Garlic Pork Chops with Mashed Potatoes:
- Juicy, Flavorful Pork Chops: The pork chops are cooked to perfection, juicy on the inside with a savory, buttery garlic sauce that enhances the flavor.
- Creamy Mashed Potatoes: The mashed potatoes are velvety and smooth, with just the right amount of butter and seasoning, making them the perfect complement to the rich pork chops.
- Easy to Make: Despite the restaurant-quality taste, this meal is incredibly simple to prepare with ingredients you likely already have on hand.
- Comfort Food at Its Best: This meal provides that cozy, comforting feeling of a home-cooked dish, perfect for any occasion.
Let’s dive into the recipe and get cooking!
Ingredients:
For the Pork Chops:
- Bone-in or boneless pork chops – 4 (about 1-inch thick)
- Salt and pepper – to taste
- Garlic powder – 1 tsp
- Olive oil – 1 tbsp
- Unsalted butter – 4 tbsp (divided)
- Garlic cloves – 4 (minced)
- Fresh thyme or rosemary – a few sprigs (optional, for extra flavor)
- Chicken broth – 1/2 cup (or use white wine for a different flavor)
- Fresh parsley – chopped, for garnish
For the Mashed Potatoes:
- Russet potatoes – 4-5 large (peeled and cubed)
- Unsalted butter – 4 tbsp
- Milk or heavy cream – 1/2 cup (more for creamier potatoes)
- Salt and pepper – to taste
- Garlic powder – 1/2 tsp (optional, for extra flavor)
- Fresh chives – chopped (for garnish, optional)
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