Cinnamon Roll Cheesecake: A Heavenly Fusion of Two Classics

Craving something indulgent that combines the richness of cheesecake with the comforting warmth of cinnamon rolls? Look no further than Cinnamon Roll Cheesecake! This decadent dessert brings together two of your favorite treats in one irresistible bite. The buttery, cinnamon-swirled crust pairs beautifully with the creamy, velvety cheesecake filling, creating a show-stopping dessert that’s perfect for any occasion.

Whether you’re hosting a dinner party, looking for a weekend baking project, or simply treating yourself to something sweet, this Cinnamon Roll Cheesecake will quickly become your new go-to recipe. Let’s dive into how to make this incredible dessert and why it’s sure to be a hit!

Why Cinnamon Roll Cheesecake?

Cinnamon rolls are a breakfast favorite, known for their pillowy texture, rich cinnamon flavor, and sweet glaze. Cheesecake, on the other hand, is a classic dessert loved for its creamy, smooth filling and buttery crust. By combining these two beloved treats, you get a dessert that’s the best of both worlds—fluffy, gooey cinnamon rolls on the bottom, and a rich, tangy cheesecake filling on top. The result is a perfectly balanced dessert that’s sweet, creamy, and utterly addictive.

Ingredients:

For the Cinnamon Roll Crust:

1 can cinnamon roll dough (refrigerated, 8-count)
2 tablespoons unsalted butter, melted
2 teaspoons cinnamon
2 tablespoons brown sugar

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream (for extra creaminess)
¼ cup heavy cream (optional, for a smoother texture)

For the Cinnamon Swirl:

2 tablespoons unsalted butter, melted
2 tablespoons brown sugar
1 teaspoon cinnamon

For the Glaze (optional):

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

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