This Has Been My Go-To Lunch for the Last 4 Days!

If you’re like me, you know how tricky it can be to find a lunch that’s both quick, healthy, and delicious. We’ve all been there—trying to throw together something that checks all the boxes, but ending up with either a soggy salad, a bland sandwich, or worse, ordering takeout. But recently, I discovered a lunch that I can’t get enough of. It’s so good, in fact, that I’ve been having it for the last four days in a row—and I’m not even bored of it yet!

What’s even better? This dish is super simple to make, packed with nutrients, and keeps me energized throughout the afternoon. If you’re looking for a quick and easy lunch that’s satisfying and healthy, I’ve got the perfect recipe for you!

The Recipe: Chickpea Salad Bowl with Avocado and Lemon Dressing

This lunch has become my go-to because it’s easy to prepare, packed with protein, and loaded with fresh flavors. Plus, it’s super customizable—you can add or swap ingredients based on what you have at home or your cravings. The best part? It comes together in just a few minutes!

Ingredients

• 1 can of chickpeas (drained and rinsed)
• 1 ripe avocado, diced
• 1 cup of cherry tomatoes, halved
• ½ cucumber, sliced
• A handful of spinach or mixed greens
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice (freshly squeezed is best)
• Salt and pepper, to taste
• Optional: Crumbled feta cheese, olives, or a sprinkle of seeds (like pumpkin or sunflower)

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