How to Cook Scrambled Eggs Perfectly Every Time

Scrambled eggs are a breakfast staple—simple, delicious, and endlessly versatile. Yet, achieving the perfect texture can be tricky. Whether you prefer them soft and creamy or fluffy and light, the key to perfection lies in the technique. With just a few simple tips, you’ll master the art of making scrambled eggs that are rich, tender, and never rubbery.

Ingredients for Perfect Scrambled Eggs

• 3 large eggs
• 1 tablespoon butter (or oil)
• 2 tablespoons milk or cream (optional, for creamier eggs)
• Salt and pepper, to taste

Step-by-Step Guide to Perfect Scrambled Eggs

1. Use Fresh, High-Quality Eggs

The fresher the eggs, the better the flavor and texture. Organic or free-range eggs tend to have richer yolks, which results in more vibrant scrambled eggs.

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