When it’s cold outside, this soup is ‘Amish Comfort in a Bowl’—I’ve made it three times this week!

Amish Comfort in a Bowl: The Ultimate Cold-Weather Soup

As the temperature drops and the chill of winter sets in, there’s nothing more comforting than a warm, hearty bowl of soup. If you’re looking for something that brings both warmth and nostalgia, look no further than the “Amish Comfort in a Bowl” soup. This delicious and filling dish has quickly become a go-to favorite in many households, and it’s no surprise—it’s everything you crave in a winter meal!

I’ve made this soup three times this week alone, and every time, it never fails to deliver that satisfying, cozy feeling that only comfort food can provide. With its blend of wholesome ingredients and flavors that remind you of home, it’s the perfect remedy for a cold day.

Ingredients You’ll Need

The beauty of this Amish-inspired soup lies in its simplicity. You’ll need a few basic ingredients that are easy to find at your local grocery store:

• Potatoes – 4 medium-sized, peeled and diced.
• Onion – 1 large, chopped.
• Carrots – 2 large, peeled and sliced.
• Celery – 2 stalks, chopped.
• Chicken or Vegetable Broth – 4 cups.
• Heavy Cream – 1 cup (for that rich, creamy texture).
• Butter – 2 tablespoons.
• Flour – 2 tablespoons (for thickening).
• Seasonings – Salt, pepper, garlic powder, thyme, and a pinch of smoked paprika for extra flavor.
• Bacon (optional) – A few slices, chopped and fried for a crispy topping.

How to Make Amish Comfort Soup

1. Prepare the Vegetables
   Begin by preparing your vegetables. Dice the potatoes, chop the onion, slice the carrots, and chop the celery into small pieces. This will ensure they cook evenly in the soup.
2. Sauté the Onion and Garlic
   In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes. If you’re using garlic powder or fresh garlic, this is the time to add it. Stir for a minute until fragrant.
3. Add the Vegetables and Broth
   Add the potatoes, carrots, and celery to the pot. Stir to combine. Pour in the chicken or vegetable broth, making sure the vegetables are fully submerged. Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for about 20-25 minutes, or until the vegetables are tender.
4. Thicken the Soup
   While the soup is simmering, make a quick roux to thicken the soup. In a separate pan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, making sure it doesn’t burn. Gradually whisk in a bit of the hot broth from the soup until smooth, then slowly pour this mixture back into the soup. This will give the soup a creamy consistency.
5. Add the Cream
   Once the vegetables are tender and the soup has thickened, stir in the heavy cream. Season the soup with salt, pepper, thyme, and a pinch of smoked paprika. Taste and adjust the seasoning as needed. Let the soup simmer for another 5 minutes to blend the flavors.
6. Garnish and Serve
   If you like a bit of crunch, sprinkle some crispy bacon bits on top for added texture and flavor. Serve hot with a side of crusty bread or a simple salad for a complete meal.

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