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Lemon Mousse Recipe: A Light and Refreshing Dessert for Any Occasion
If you’re craving a dessert that’s light, refreshing, and bursting with citrusy goodness, look no further than Lemon Mousse. This creamy, smooth treat is the perfect balance of tart lemon flavor and sweet, airy texture. It’s easy to make, requires just a few simple ingredients, and can be whipped up in no time. Whether you’re serving it at a family dinner, bringing it to a party, or just treating yourself to a special dessert, this Lemon Mousse is sure to impress.
Why You’ll Love Lemon Mousse:
- Citrusy Freshness: The tangy lemon flavor makes it a perfect dessert for warmer weather or anytime you crave something bright and refreshing.
- Light & Airy Texture: The mousse is silky smooth, with a light and fluffy texture that melts in your mouth.
- Simple Ingredients: Made with basic pantry staples like lemon juice, cream, and sugar, this dessert is quick to prepare and doesn’t require any fancy equipment.
- Versatile: Serve it in individual cups or glasses, top it with whipped cream, berries, or a sprinkle of zest for extra flair.
Ingredients for Lemon Mousse:
- 1 cup heavy cream (chilled)
- 1/2 cup powdered sugar
- 1/2 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest (for added flavor)
- 3 large egg yolks
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
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