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Classic Greek Salad: Fresh, Flavorful, and Perfect for Any Meal π₯π
If you’re craving a dish that’s fresh, colorful, and full of vibrant flavors, look no further than the Classic Greek Salad. This Mediterranean staple is made with simple, high-quality ingredients that come together to create a dish thatβs as beautiful as it is delicious. Whether served as a side dish or a light main course, this salad is perfect for almost any occasion.
With its combination of crisp vegetables, creamy feta cheese, and a zesty dressing, itβs no wonder the Greek Salad is a favorite worldwide. Letβs dive into how to make this timeless dish and why itβs so irresistible.
Why Youβll Love This Greek Salad
β Quick and easy β Toss everything together in just 10 minutes.
β Healthy and nutritious β Packed with fresh veggies, fiber, vitamins, and antioxidants.
β Bursting with flavor β The perfect balance of crunchy cucumbers, juicy tomatoes, and briny olives.
β Versatile β Serve it as a side, a light lunch, or even a main dish with added protein like grilled chicken or shrimp.
β No cooking required β All the ingredients are raw, making it the perfect refreshing dish for hot days.
Ingredients (Serves 4)
- 2 medium cucumbers, peeled and sliced
- 4-5 ripe tomatoes, cut into wedges
- 1 red onion, thinly sliced
- 1 cup kalamata olives, pitted
- 1 block feta cheese (preferably in brine), cut into cubes or served whole
- 1 tsp dried oregano
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- Salt and pepper, to taste
- A handful of fresh parsley (optional, for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and donβt forget to SHARE with your Facebook friends
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