If You See a Steak with Grill Marks, This Is What It Means – And Here’s the Reason!

Grill marks on a steak may seem like a sign of perfect grilling, but did you know they don’t always mean the steak is cooked the best way? While those signature dark lines look appealing, they might indicate a steak that’s missing out on its full potential in terms of flavor, texture, and juiciness. Let’s dive into what grill marks really mean and why a different grilling method might be better!

What Do Grill Marks Mean?

When you see a steak with evenly spaced grill marks, it usually means it was cooked on a high-heat grill with minimal movement. The dark lines are created when the metal grates of the grill sear only certain parts of the meat, leaving the rest less caramelized. While this looks aesthetically pleasing, it might not be the most effective way to cook a steak.

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