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Irresistible Potato Bread Recipe: A Comforting Delight
Potato bread is a warm, hearty, and comforting loaf that has been a staple in many kitchens for centuries. With its soft, tender crumb and slightly sweet flavor, this bread is more than just a side dish—it’s a cozy addition to any meal. Whether you’re making it to complement a stew, use it for sandwiches, or simply enjoy a slice with butter, this potato bread is bound to become a new favorite. Here’s how to make this irresistible potato bread from scratch.
Ingredients
- 2 medium-sized potatoes (about 1 pound)
- 1/2 cup warm milk
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 3 1/2 cups all-purpose flour (plus extra for kneading)
- 1 1/2 teaspoons salt
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil (for greasing)
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