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Bean and Ham Soup: A Hearty and Comforting Classic
When the weather turns chilly, nothing hits the spot like a steaming bowl of Bean and Ham Soup. This classic dish combines tender beans with savory ham in a rich, flavorful broth, making it the ultimate comfort food. It’s not only delicious, but it’s also a fantastic way to use up leftover ham, turning it into a nourishing meal that will warm you from the inside out.
Packed with protein, fiber, and veggies, this hearty soup is the perfect solution for busy weeknights, meal prep, or a cozy family dinner. The simplicity of the ingredients paired with the depth of flavor makes it a timeless recipe everyone will love.
Why You’ll Love This Recipe
- Hearty and filling: With beans, ham, and vegetables, this soup is full of protein and fiber, making it a filling meal that will keep you satisfied.
- Easy to make: This one-pot dish comes together with minimal effort, allowing you to focus on other things while the soup simmers away.
- Great for leftovers: It’s an excellent way to use up leftover ham, but you can also make it fresh. The flavors develop beautifully as it sits, making it even better the next day.
- Customizable: Add your favorite vegetables or seasonings to tailor the soup to your personal tastes.
Ingredients
For the Soup:
- 1 lb dried white beans (navy, great northern, or cannellini beans work well)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 medium carrots, chopped
- 3 garlic cloves, minced
- 1 ham bone or 2 cups diced cooked ham (preferably leftover ham)
- 6 cups low-sodium chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika (optional, for a smoky flavor)
- Salt and pepper, to taste
Optional Garnishes:
- Fresh parsley or thyme
- Crusty bread or cornbread (for serving)
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