Ultimate Black Bun Spicy Chicken Burger Recipe 

Ultimate Black Bun Spicy Chicken Burger Recipe: A Bold Twist on a Classic Favorite

If you’re craving a burger that’s not only full of flavor but also visually striking, then the Ultimate Black Bun Spicy Chicken Burger is the perfect recipe for you. This burger takes everything you love about a traditional chicken burger and amps it up with spicy, bold flavors and a dramatic black bun that will have everyone at the table talking. The combination of tender, juicy chicken with the heat from the spices, paired with a soft, uniquely-colored black bun, makes this burger an unforgettable meal that stands out both in taste and appearance.

Why You’ll Love This Recipe

• Bold and spicy: The spicy marinated chicken fillet is full of flavor and heat, offering a mouth-watering kick with every bite.
• Visually striking: The black buns add a dramatic flair, making this burger a perfect centerpiece for your meal or a fun party dish.
• Customizable heat: Adjust the level of spiciness to your taste by modifying the seasoning or adding your favorite spicy condiments.
• Perfect balance of flavors: The crispy chicken, spicy sauce, and creamy toppings create a perfect harmony of flavors that’s irresistible.

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Ingredients

For the Black Buns:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup activated charcoal powder (for the black color)
• 1/2 cup warm water
• 1/4 cup warm milk
• 2 tablespoons butter, softened
• 1 large egg
• 1 tablespoon olive oil (for brushing)

For the Spicy Chicken Patties:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1 tablespoon paprika
• 1 teaspoon ground cayenne pepper (adjust to desired heat level)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Juice of 1 lemon

For the Toppings & Sauce:

• 1 cup lettuce, shredded
• 1 tomato, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup mayonnaise
• 1 tablespoon sriracha sauce (or more for extra heat)
• 1 tablespoon ketchup
• Pickles (optional, for garnish)

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