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Churro Stuffed French Toast with Cinnamon Sugar: A Sweet Breakfast Delight
Looking for a breakfast that feels like dessert? Look no further than Churro Stuffed French Toast with Cinnamon Sugar. This indulgent dish combines the crispy, sugary goodness of churros with the soft, comforting layers of French toast, creating a sweet and satisfying treat that’s perfect for a special morning or weekend brunch. With a luscious cream cheese filling, a crispy cinnamon-sugar crust, and a golden exterior, this recipe will quickly become a favorite for those with a sweet tooth.
Why You’ll Love This Recipe
Churros are a beloved dessert, known for their crisp, sugary coating and warm, soft interior. French toast, on the other hand, is a breakfast classic that’s fluffy and comforting. By combining these two favorites, Churro Stuffed French Toast delivers the best of both worlds. The cream cheese filling adds a rich, tangy layer that complements the sweetness of the cinnamon sugar, while the golden, crispy crust provides the perfect crunch. It’s a decadent breakfast that’s easy to make and sure to impress anyone who tries it.
Ingredients
For the Stuffed French Toast:
- 8 slices of thick bread (brioche, challah, or Texas toast works best)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Butter, for cooking
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Optional Toppings:
- Maple syrup
- Whipped cream
- Fresh berries
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