Banana Pancakes 

Banana Pancakes: A Sweet and Fluffy Breakfast Treat

Banana pancakes are the perfect way to start your day with a burst of flavor and nutrition. Whether you’re making them for a lazy weekend breakfast or a special brunch, these pancakes are light, fluffy, and packed with the natural sweetness of ripe bananas. They are easy to make, requiring just a few simple ingredients, and can be customized with your favorite toppings. Here’s a recipe for delicious banana pancakes that everyone will love!

Ingredients

• 1 ripe banana, mashed
• 1 cup all-purpose flour
• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk (dairy or non-dairy)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter (or vegetable oil)
• Butter or oil, for cooking
• Toppings (optional): Sliced bananas, maple syrup, whipped cream, chocolate chips, nuts, or fresh berries

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