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Cabbage Roll Casserole: A Cozy and Hearty Comfort Food
If you’re a fan of classic cabbage rolls but don’t want to spend the time rolling up individual parcels, then Cabbage Roll Casserole is the perfect solution! This dish takes all the flavors of traditional cabbage rolls and turns them into an easy-to-make, one-pan casserole. It’s hearty, comforting, and packed with flavor, making it ideal for family dinners or meal prep.
With tender layers of cabbage, savory ground beef, rice, and a tangy tomato sauce, Cabbage Roll Casserole delivers all the goodness of the beloved cabbage roll without the hassle. This recipe is not only incredibly delicious but also customizable to suit your tastes. Whether you like it spicier, more savory, or with extra cheese, you can easily adjust the flavors.
Let’s dive into how you can make this delicious casserole that’s sure to be a hit at your dinner table!
Ingredients
- 1 medium head of cabbage, chopped into bite-sized pieces
- 1 lb ground beef (or ground turkey or pork, if preferred)
- 1 small onion, diced
- 1 cup cooked white or brown rice
- 2 cups tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar (optional, to balance the acidity of the tomatoes)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1-2 cups shredded cheddar cheese (optional, for topping)
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