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Fresh Lumpia: A Delicious Filipino Spring Roll with Wrapper, Fillings, and Sauce
If you’re looking for a refreshing and flavorful Filipino dish, Fresh Lumpia is a must-try! This dish is a lighter, healthier twist on the classic Filipino lumpia (spring rolls), made with fresh ingredients wrapped in a soft, delicate wrapper and served with a rich, savory sauce. Unlike its fried counterpart, fresh lumpia is served cold, making it a perfect appetizer or snack for hot weather or any occasion that calls for a cool, satisfying treat.
In this recipe, we will guide you through making the fresh lumpia wrapper, preparing the delicious fillings, and whipping up a flavorful sauce that ties everything together. Whether you’re serving this at a family gathering, a potluck, or simply enjoying it on your own, fresh lumpia will undoubtedly be a crowd-pleaser.
Ingredients
For the Wrapper:
- 1 cup all-purpose flour
- 1 cup water
- 2 large eggs
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
For the Fillings:
- 2 cups shredded lettuce (or any leafy greens of your choice)
- 1/2 cup grated carrots
- 1/2 cup cooked chicken, shredded (or substitute with pork, shrimp, or tofu)
- 1/2 cup cooked shrimp (optional, can be substituted with chicken or pork)
- 1/2 cup cooked jicama (or singkamas), julienned
- 1/2 cup cooked bamboo shoots (optional)
- 1/4 cup roasted peanuts, crushed
- 1/4 cup cooked vermicelli noodles (optional, for added texture)
- Fresh cilantro (optional, for garnish)
For the Sauce:
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/4 cup water (adjust for desired consistency)
- 1 garlic clove, minced
- 1/2 teaspoon sesame oil (optional, for a nutty flavor)
- 1/4 teaspoon ground pepper
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