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Velvet Fudge Chocolate Cake – A Cloud of Whipped Cream & Ganache Bliss! 

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Velvet Fudge Chocolate Cake – A Cloud of Whipped Cream & Ganache Bliss!

For chocolate lovers, few things are as delightful as a rich, velvety, and indulgent chocolate cake. The Velvet Fudge Chocolate Cake takes this experience to the next level, with its soft, moist crumb, decadent fudge-like texture, and luxurious layers of whipped cream and ganache. It’s the ultimate dessert for any special occasion or even as a treat to satisfy those chocolate cravings!

This cake is an embodiment of chocolate bliss. It’s not just a dessert; it’s a dream come true for anyone who adores the smooth, rich taste of chocolate. Whether you’re preparing for a celebration or simply want to enjoy something sweet, the Velvet Fudge Chocolate Cake is sure to impress your guests and make every bite a memorable experience.

Ingredients

For the Velvet Fudge Chocolate Cake:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder (preferably Dutch-processed)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water (this helps create the velvety texture)
  • 1/2 cup sour cream (optional, for extra moisture)

For the Whipped Cream:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 6 oz semisweet or bittersweet chocolate (good quality)
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter

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