White Chocolate and Raspberry Panna Cotta

White Chocolate and Raspberry Panna Cotta: A Luxurious Dessert for Any Occasion

When it comes to elegant desserts, White Chocolate and Raspberry Panna Cotta is a showstopper that never fails to impress. This creamy, velvety panna cotta combines the rich sweetness of white chocolate with the tartness of fresh raspberries, creating a harmonious balance of flavors and textures. It’s the perfect indulgence for a special occasion or simply to treat yourself after a long day.

Not only does this dessert look beautiful, but it’s surprisingly easy to make! With just a few simple ingredients and a little patience, you can create a stunning dish that’s as delicious as it is sophisticated. Whether served as an individual portion or in a larger dish, this panna cotta is sure to be a favorite among your family and friends.

Ingredients

For the Panna Cotta:

• 1 cup heavy cream
• 1/2 cup whole milk
• 3 oz white chocolate, chopped (good quality)
• 2 teaspoons gelatin powder
• 3 tablespoons water (for blooming the gelatin)
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For the Raspberry Sauce:

• 1 cup fresh raspberries (or frozen)
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon water (optional, to thin out the sauce)

For Garnish:

• Fresh raspberries
• Mint leaves (optional)
• White chocolate shavings or curls

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