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Delicious Creamy Cajun Chicken Pasta: A Flavorful and Comforting Dish
If you’re in the mood for a satisfying, rich, and flavorful dish that combines the heat of Cajun seasoning with the creamy comfort of pasta, look no further than Creamy Cajun Chicken Pasta. This dish delivers the perfect balance of spice, creaminess, and savory goodness, making it an ideal meal for a cozy dinner or a special occasion. With tender chicken, a zesty Cajun sauce, and perfectly cooked pasta, this recipe is sure to become a family favorite.
Whether you’re new to Cajun cuisine or a seasoned fan, this Creamy Cajun Chicken Pasta offers an irresistible blend of bold flavors and textures. Let’s dive into the recipe and discover how you can create this mouthwatering dish at home.
Ingredients
For the Cajun Chicken:
- 2 large chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning (store-bought or homemade)
- Salt and pepper, to taste
For the Creamy Sauce:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper (optional), diced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika (optional, for extra smoky flavor)
- 1 cup heavy cream
- 1/2 cup chicken broth (or more for desired consistency)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
For the Pasta:
- 12 oz pasta (penne, fettuccine, or spaghetti works well)
- Fresh parsley, chopped (for garnish)
- Extra Parmesan cheese, for serving
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