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Tiramisu Cupcakes: A Delightful Twist on a Classic Dessert
If you’re a fan of tiramisu, the Italian coffee-flavored dessert that’s rich, creamy, and indulgent, then you’ll love Tiramisu Cupcakes! These bite-sized treats pack all the classic flavors of tiramisu—espresso, mascarpone, and cocoa—into a convenient cupcake form. Perfect for any occasion, from casual gatherings to elegant dinners, these cupcakes will satisfy your sweet tooth and impress your guests.
With layers of coffee-soaked sponge cake, mascarpone frosting, and a dusting of cocoa powder, these Tiramisu Cupcakes are as delicious as they are charming. Let’s dive into how you can make this delightful treat in your own kitchen.
Ingredients
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1/2 cup milk (whole or 2%)
- 2 tablespoons strong brewed coffee (cooled)
- For the Espresso Soak:
- 2 tablespoons strong brewed coffee (cooled)
- 2 tablespoons coffee liqueur (optional, like Kahlúa)
- For the Mascarpone Frosting:
- 8 oz mascarpone cheese (softened)
- 1 cup heavy cream (chilled)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons coffee liqueur (optional, for added flavor)
- For the Garnish:
- Unsweetened cocoa powder (for dusting)
- Chocolate shavings or espresso beans (optional)
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