Italian Sunday Gravy

Italian Sunday Gravy: The Heart of a Family Feast

Nothing says “comfort” quite like a pot of rich, simmering Italian Sunday Gravy. A dish that is as much about the love and tradition behind it as it is about the flavors, Sunday gravy (also known as “sugo”) is a true Italian-American classic. It’s the dish that brings families together, filling the house with mouthwatering aromas and creating lasting memories around the table. Whether served with pasta, meatballs, sausage, or a combination of all three, this rich tomato sauce is the perfect centerpiece for a family meal.

Let’s dive into what makes Italian Sunday Gravy so special and how you can recreate this beloved dish in your own home.

Why You’ll Love Italian Sunday Gravy:

1. Rich and Flavorful: The key to Sunday gravy is the slow simmering process. The sauce cooks for hours, allowing all the flavors to develop and intensify. The result is a rich, savory sauce that’s perfect for pasta, meat, or even bread dipping.
2. Hearty and Satisfying: Sunday gravy is a complete meal in itself. It’s a combination of tender meats (like sausage, meatballs, and sometimes pork) simmered in a hearty tomato sauce, making it filling and comforting.
3. Perfect for Family Gatherings: This dish is traditionally made in large quantities, making it perfect for family meals, potlucks, or any special occasion. It’s a great way to feed a crowd and create a warm, inviting atmosphere around the table.
4. Customizable: While the basic ingredients remain the same, Sunday gravy is a versatile dish. You can add extra vegetables, spices, or different meats depending on your preferences or what you have on hand.

Ingredients:

For the Gravy (Tomato Sauce):

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 cans (28 oz each) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and pepper, to taste
• Fresh basil leaves (for garnish)

For the Meatballs and Sausage:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 4 Italian sausage links (mild or spicy, your choice)
• 2 tablespoons olive oil (for frying)

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