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County Fair Funnel Cakes: A Classic, Crispy Treat That’s Easy to Make at Home!
Nothing says “county fair” quite like the irresistible smell of fresh funnel cakes drifting through the air. This iconic treat has been a favorite at fairs, carnivals, and amusement parks for generations. With its crispy, golden edges and sweet dusting of powdered sugar, funnel cakes are a fun and nostalgic dessert that can now be easily recreated at home. Whether you’re planning a fair-themed party or simply craving a delightful sweet snack, this homemade funnel cake recipe is sure to hit the spot!
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar, for dusting
Optional Toppings:
- Chocolate syrup
- Strawberry syrup
- Whipped cream
- Fresh fruit
- Cinnamon sugar
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