Reuben Crescent Bake

Reuben Crescent Bake: A Comforting Twist on a Classic Sandwich

If you love the classic flavors of a Reuben sandwich, but want something a little more fun and easy to make, the Reuben Crescent Bake is your perfect solution. This casserole-style dish combines all the delicious components of a Reuben — corned beef, Swiss cheese, sauerkraut, and thousand island dressing — all wrapped up in a warm, flaky crescent roll crust. It’s the ideal comfort food for a busy weeknight or a tasty dish to share at a gathering.

Ingredients

• 2 cans (8 oz each) crescent roll dough
• 1 lb deli corned beef, sliced thin
• 1 ½ cups Swiss cheese, shredded
• 1 ½ cups sauerkraut, drained and squeezed dry
• ½ cup Thousand Island dressing (plus extra for serving)
• 1 tbsp butter, melted (for brushing)
• 1 tbsp caraway seeds (optional, for extra flavor)

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