Savory Meatloaf with Caramelized Onion Gravy 

Savory Meatloaf with Caramelized Onion Gravy Recipe

Meatloaf is a classic comfort food, and when you add a rich, savory caramelized onion gravy to it, you take this dish to a whole new level. Whether you’re preparing a meal for your family or a cozy dinner for yourself, this recipe for Savory Meatloaf with Caramelized Onion Gravy is sure to satisfy your cravings and leave everyone asking for seconds.

Ingredients:

For the Meatloaf:

• 1 lb ground beef (or a mixture of beef and pork for extra flavor)
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp dried thyme
• Salt and pepper to taste

For the Caramelized Onion Gravy:

• 2 large onions, thinly sliced
• 2 tbsp olive oil or butter
• 1 cup beef broth (or chicken broth for a lighter option)
• 1 tbsp flour (optional, for thickening)
• 1 tbsp balsamic vinegar
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• Salt and pepper to taste

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